Department Statistical Report

Are your exits free of all obstructions and left unlocked during business hours?

Are all EXIT signs posted and illuminated?

Have your fire extinguishers been professionally inspected and serviced within the last 12 months?

Restaurants; has your hood system been inspected and serviced in the last 12 months and is it free from obstructions?

Have your smoke alarms been tested every month and are they in working order?

Do you use extension cords as permanent wiring in any location?

Do you use surge protectors in any location in your business?

Is your electrical panel free of obstructions?

Do you use portable space heaters in any area of your business?

Do you maintain at least 2' of clearance from the ceiling and/or 18" of clearance from all fire sprinklers?

Are all of your paints, flammable cleaners, and fuels stored in an approved flammable liquids cabinet?

Do you keep boiler rooms, mechanical rooms, electrical rooms and hallways free of storage, trash, and debris?

Are your address numbers clearly posted on your building?